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With a longer blade
Shigeki Tanaka made the chef knife called Gyuto in Japan
It is not permitted to wash this Sukenari kiritsuke Japanese knife in the dishwasher
handle made of oak wood
Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7005 21cm With a longer bladeSeki Kanetsugu's Gyuto kitchen chef's knife. PRO M knives are composed of molybdenum infused single layer carbon stainless steel. The steel is cryogenically treated after it has hardened. The blade is 21 cm long. The kitchen knife's total length is 33. 5 cm. A unique handle made of ebony pakka offers practicality, outstanding balance, and a comfortable grip.
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