Ghost Town Chardonnay Mt Difficulty 2021 Timorasso Balsamic and menthol elements that

Balsamic and menthol elements that enhance the flavours of black fruit compote (maraschino)

candied orange peel

citrus and gentle tropical aromas lead on to a palate which is deliciously off-dry with flavours of ripe melon and sherbet lemon acidity

complex aromas and fruity notes

Ghost Town Chardonnay Mt Difficulty 2021 Timorasso Balsamic and menthol elements thatFermentation was in oak barrels using the wild yeasts from the juice. The wine is creamy and textured; full of ripe stone fruit flavours and notes of acacia, nougat and citrus. Mineral finish. Country: New Zealand Region: Central Otago Grapes: Chardonnay (100%) Food: serve with scallops and lobster in a beurre blanc sauce or grilled chicken. ABV: 13. 5%