Iberian Pork Finger Ribs, 300g, frozen skin on Sodium: 521mg

Sodium: 521mg

Pasture-raised veal has much of the flavour of beef but is leaner and moister

We take fresh pork leg

* Fat – 15

Iberian Pork Finger Ribs, 300g, frozen skin on Sodium: 521mgAbout the Brand: Since 1982 RAMOS has demonstrated their Passion and craft for the local tradition of Iberian Pork production. Every production stage is carried out with utmost care to ensure compliance with strict quality control protocol and Ramos' high standards. Ramos Iberian meats come from our own Iberian pigs raised and fed in fields where the animals can move freely. This natural growth process gives our Iberian meats a unique flavor. These