Cellar 7 by Youngs 30 Bottle 7 Day Wine Kit - Peach & Mango White Wine Typically between 5 and 10

Typically between 5 and 10 grams of yeast for a 40 pint (23 litre) brew being fermented at 16 to 22 degrees Celsius

Easy step-by-step instruction guide

Potential alcohol scale for wines only of 5 to 17%

narrow glass with a generous head of 5cm or so and savour the herbaceous hop aroma and crisp finish

Cellar 7 by Youngs 30 Bottle 7 Day Wine Kit - Peach & Mango White Wine Typically between 5 and 10This Peach & Mango Wine Kit produces a medium to sweet white wine which is pale gold in colour with a rich and silky in texture and a luscious boost of Peach and Mango flavour that explodes on to our tongue. Start the fermentation on day 1, its finished by day 5, and cleared and ready to drink by day 7. Each kit produces approximately 30 bottles of great tasting wine at very low cost! These 7 day 30 bottle wine kits from Youngs do not need any extra