Japanese kitchen knife Ittetsu Mioroshi Forge-welded IJF-11115 21cm which also enables a variety

which also enables a variety of cutting methods like julienne and chiffonade

and chopping vegetables

the Moomintroll Kupilka 21 is geared toward urban explorers

Walnut is the handle material for this Ryusen Hamono Prever Santoku

Japanese kitchen knife Ittetsu Mioroshi Forge-welded IJF-11115 21cm which also enables a varietyJapanese culinary Shirogami #2 carbon steel forge welded blade (210 mm) on Ittetsu Mioroshi IJF 11115 knife. Mioroshi can slice fish rather well, although it's best used for filleting and portioning fish. A knife called a mioroshi is a hybrid of a sashimi and a deba. The long blade is thinner than a deba but thicker than a shobu. Magnolia wood is used to make the oval shaped handle. The knife has a single edge. Because carbon steel rusts easily, it