OYSTER Cookbook Emily Lex Studio Oregon during the fall of

Oregon during the fall of 2012

5 inches long x

Perfect for all ages

This is unquestionably the greatest book on knots and rope work ever published

OYSTER Cookbook Emily Lex Studio Oregon during the fall ofPacifics. Kumamotos. Quilcines. Shigoku. Toten Bay Virginicas. This gorgeous cookbook conveys the natural history, cultivation story, commercial history, and culinary tales of Pacific Coast oysters such as these. Visit the cold, quiet waters of Hama Hama, Willapa Bay, Penn Cove, and Denman Island where oystermen (and women) patiently raise the mollusks from seed, a wonderful local farming success story. Included are shucking instructions and 30