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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Join Hannah from Olivet Ceramics for a handbuilding workshop
we will learn how to make a traditional chocolate soufflé leavened with egg whites as well as a custard base vanilla bean ice cream
Printed copies of all recipes made in class
Hands-on individual pie dough mixing
Pâte à Choux Workshop Date:2026-02-22 Join Hannah from Olivet CeramicsIn this class we will dive into the world of pte choux or cream puff pastry. This is a unique dough that forms the foundation of several delicious pastries. It's twice cooked and it amazing strength and flexibility allows for magnificent treats that are straightforward to customize and easy to make ahead. Well cover helpful tools and tips for piping, and discuss different fillings. We'll make filled cream puffs, eclairs, and savory cheesy gougeres.
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US$ 275.00
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