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The best vintage of Wimbushes so far
characteristic of the Tricerchi style
‘Wild Yeast Fermentation’ refers to the practice of letting the naturally occurring yeast in the environment to run the fermentation (rather than using cultured yeasts)
In the glass
Château Batailley 5e Pauillac 2018 Germany The best vintage of WimbushesFifth growth Chteau Batailley's 2016 vintage is superb. Precise and fresh with great purity of fruit. Elegant and poised with supple tannins. Great value Bordeaux. Country: France Region: Bordeaux, St Julien Grapes: 61% Cabernet Sauvignon, 31% Merlot, 8% Cabernet Franc ABV: 14. 5% The name is said to be derived from a battle fought 600 years ago between the French and the English on the same site as the present Chateau.
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