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Food Pairing Suggestion: Mushroom risotto
Mourvèdre
GROSSE LAGE® designates the very best vineyards of Germany
Classification Indicazione Geografica Tipica Emilia Variety Barbera 50% Bonarda 50% First year of production 1973 Agricolture Natural grass between the rows
Nicholas Joly Le Vieux Clos '17, Savennieres AOC Chocolates Food Pairing Suggestion: Mushroom risotto"Les Vieux Clos" by Nicolas Joly is an intense and elegant French white based on Chenin Blanc pure and faithful expression of the Loire. Tasting Notes: The symphony of perfumes is harmonized by floral and fruity scents, with spicy echoes. The taste is full bodied and intense, powerful and elegant. Food Pairing suggestion: Fried Fish, scallops, white meats Grape Varieties: Chenin Blanc
