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including chopping fish
comparatively short blade with a straight cutting edge and a characteristic rounded tip
Ittetsu knives are made by hand in Japan's Echizen
The walnut wood handle
Japanese kitchen knife Ittetsu Hokiyama Hamono Petty IWH-102 13.5cm including chopping fishA 135 mm blade little kitchen petty knife. Hitachi Metals uses stamped Ginsan (silver steel) to make the blade. Walnut wood is used to make the handle. The blade features a Nashiji coating, which resembles the skin of a ripe pear and has a matte, somewhat rough surface with a delicate, uneven texture. Nashiji is a component of the Japanese wabi sabi philosophy, which emphasises a product's "handcrafted character" and inherent flaws. Japanese kitchen
