Fortaleza Reposado Tequila Monterey County applying the techniques he had

applying the techniques he had learned in Champagne

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this mezcal is crafted in limited quantities

Made with real tequila and natural flavors

Fortaleza Reposado Tequila Monterey County applying the techniques he hadProduction Details NOM: 1493 Agave Source: Tequila Valley Cooking Method: Stone brick oven Crushing Method: 100% stone crushed Distillation: Double Distilled Pot Style: Copper pots Proof: 80 (40% abv) Fermentation: Open air wood tanks Sugars: 100% agave Water Source: Natural Spring (Tequila Valley) Bottles: Hand blown in Mexico Aging: Each lot individually aged in American Oak. Aging statement on bottle. People say Without question, one of the best