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with red apple and pear notes leading to a crisp and lively wine with signature toasty cava finish
Region: Kavadartsi
Santa Barbara's first commerical vineyard dedicated to Chardonnay and Pinot Noir was planted in 1964 by pioneer Uriel Neilson
Food Match: Parma ham
Cafe 20 Hermitage Cognac Marc Bredif with red apple and pearABV: 42% Hermitage Cognac was founded by David Baker for whom, more than sixty years ago, wine tasting became an obsession. Soon he was looking for drinks with more diverse and complex flavours. Cognac won the day and the company was formed. Hermitage seek history and provenance in their cognacs which are either vintages from the year of harvesting, or age statements, with defined years of barrel ageing. Cognacs from the Grande Champagne mature more
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