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they support circularity from product design to its end of life
or ice cream
their carbon footprint is significantly lower
all crafted from 100% natural ingredients
LIGUORI Pasta - Farfalle size:500 grams they support circularity from productLiguori pasta, crafted by one of Italys oldest pasta producers since 1795, embodies the rich culinary heritage of Gragnano. Made exclusively from 100% Italian durum wheat and pure spring water from the Lattari Mountains, it undergoes a meticulous process involving bronze extrusion and slow drying at low temperatures. This traditional method, known as the Liguori Method, ensures a firm, al dente texture and a porous surface ideal for holding sauces.
