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thyme and spice with a plush palate and gentle structure
coastal impression
dried plum
40% Cabernet Franc and 10% Cabernet Sauvignon combine to create a richly textured
Mini Delice d'Argental 100g thyme and spice with aMoulded by hand. This soft ripened triple cream cheese from the Burgundy area is made from cows milk. Crme frache is added to the milk during the manufacturing process. The texture is very unctuous and creamy and its flavour is milky and delicate.
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