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The Nakiri Fujin VG10 Damascus Series handle is composed of water-resistant wenge and oak wood
Handle made of traditional Japanese mono ebony wood
The blade is composed of molybdenum 8A stainless steel and chromium
Rubberized non-slip ergonomic handle
Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 Keyaki ZR-165SA 16.5cm The Nakiri Fujin VG10 Damascus165 mm bladed Yu Kurosaki Santoku knife. R2 tsuchime finish blades are featured in this Yu Kurosaki series. This handcrafted R2 santoku features Kurosaki's trademark "Shizuku" Tsuchime designs, which are both visually beautiful and practical. It has an amazing level of polish and finish. Keyaki wood is used to make the octagon handle. After use, carefully store after washing and drying with a gentle sponge. Steer clear of chopping into frozen meals,
