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tense and very persistent with exotic fruits aftertaste
Tasting: Rich and velvety with a scent of strudel
It's polished and savory
A liquor made by the infusion of star Anise
PLANETA - ETNA ROSSO riso tense and very persistent withVineyards at 500mt above sea level and first vintage released in 2012. After a careful manual selection of the grapes, they ferment at 23C in wooden vats and in stainless steel vats, they remain on the skins for 14 days. Maturation in wooden and stainless steel vats for 6 8 months. 100% etate grown. Method of cultivation according to the criteria of organic agriculture and SOStain protocols Grape: Nerello Mascalese Appellation: Etna DOC Tasting: A
