Cloves Whole Pittosporum Angustifolium It is commonly simmered rather

It is commonly simmered rather than simply steeped

chilli-lime

Plant part used: Flower petals

mildly bitter taste to a variety of dishes and products

Cloves Whole Pittosporum Angustifolium It is commonly simmered ratherWhole cloves are the dried, unopened flower buds of the clove tree, easily recognised by their distinctive nail like shape and deep brown colour. They are prized for their strong, warm aroma and intensely spicy sweet flavour, which can add depth and complexity to a wide range of dishes. Commonly used in both sweet and savoury recipes, whole cloves are a classic addition to spice blends, pickling liquids, mulled wine, and festive baked goods. They are