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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Pork Sausage with Herbes de Provence in a Lamb Casing
One whole Bone-in Pork Boston Butt weighs roughly between 15 lb and 17 lb
Each Guinea Fowl weighs roughly between 3 lb and 4 lb
slow simmering
Lamb Top Sirloin (Boneless) Simmering Pork Sausage with Herbes deCall the shop for availability: (415) 558 9887 $16. 99 lb Selle d'Agneau or Lamb Saddle One Whole Lamb Top Sirloin weighs roughly between 3 lb and 4 lb Tender and tasty Perfect as a roast in the oven or as a small steak in the pan
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