Petty Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9502 15cm 31 layers of VG10 nickel

31 layers of VG10 nickel damascus steel make up the blade

Such knives should not be cleaned with acidic liquids

69 layers of Damascus steel with an eye-catching design cover the ZA-18 blade core

To meet the needs of modern life in terms of quality and design

Petty Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9502 15cm 31 layers of VG10 nickelMade with the best materials, the Petty Seki Kanetsugu Zuiun Kiwami has an amazing design. Seki Kanetsugu The wavy "hamon" pattern on the blades of Zuiun knives is reminiscent of Japanese swords. Seki Kanetsugu Cutlery, in its current form, has been producing cutting edge blades that embody the qualities of Japanese swordsthey are extremely sharp, indestructible, and unyielding. The spirit of these swords was likewise imparted to the Zuiun by the