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elasticity and strength
It's our way of kicking convention to create the creamiest almond butter around
No sugar added
these chocolate covered treats don't need to be baked to be enjoyed
BOBS RED MILL: Xanthan Gum, 8 oz elasticity and strengthXanthan Gum is a plant based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say "a string of multiple sugars." To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder
