Gyuto Japanese kitchen knife Daisuke Nishida Shirogami DN-11213 21cm The Damascus and distinctive hammered

The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind

is the owner of the registered trademark Cobalt Special

The 16-centimeter blade is composed of iron-clad Shirogami carbon steel

Bones and meat with bones

Gyuto Japanese kitchen knife Daisuke Nishida Shirogami DN-11213 21cm The Damascus and distinctive hammeredDaisuke Nishida creates handmade gyuto DN 11213, a Japanese chef knife. Length of blade: 210 mm. This chef knife's blade is composed of carbon steel from Shirogami. A cherry wood handle finished with a plastic cover completes the look. The D shaped handle on the framework fits the hand nicely, and it is quite light. It weighs 203 grams. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely