Homegrown Pork gardeners Whether it’s the differences between

Whether it’s the differences between wry tail

Baking bread was never so easy -- or so satisfying

and low-input food sources and revenue on the farm and can help regenerate and build soil

author Ricki Carroll’s expert advice is the key to success

Homegrown Pork gardeners Whether it’s the differences betweenRaising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30 pound shoat will become a 250 pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a