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Greco di Tufo is named after the tiny town of Tufo in Avellino
A captivating balance of flavours
Ingredients: 70% cooked grape must
black olives
VAL - CHABLIS CHALANCEY 200G (GERMAIN) Packaging:200G Greco di Tufo is namedThe crust, wrinkled and with an intense smell, has a variable colour, from ivory, to orange, to brick red. The texture has one fine and creamy consistency, which tends to melt in the mouth. Origin: France Raw Material: Pasteurized cows milk Tasting: During the seasoning the forms are washed with Chablis wine for about a couple of weeks. This gives a firm, slightly acidic flavour to the cheese with floral, fruity and straw notes.
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