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the fruit undergoes a 10-day cold maceration followed by fermentation with indigenous yeasts at 20°C
brewing region
Estate-bottled Fiano di Avellino from vineyards in three different contradas around the village of Lapio (Verzare
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Kolonia 52 Cabernet Franc 2023 Sparkling Wine - France the fruit undergoes a 10-dayDespite their young age, Hungarian winemakers Annamria and Attila have a lot of experience under their belt. The couple used to work separately or together for natural icons like Gut Oggau, Heinrich or Michael Gindl. The most influential was the philosophy and work of Horst Hummel, whom they remain very close with and consult on a regular basis. Grapes are harvested and gently hand destemmed into open fermentors. As they are mostly kept whole, the
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