Pay in 4 interest-free payments of $25.00 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
No SO2 added
with a touch of sugared citrus slices and warm honey
but for an especially excellent price
Absolutely wonderful as a sipper or a sophisticated
Kaiyo Whisky Wood Library Series "The Unicorn" White Burgundy No SO2 addedA 10 year whiskey from Kaiyo finished in very rare Kentucky Bourbon barrels. Their master blender, Jeffrey Karlovitch, came up with a new process he calls, "Wet Char". Essentially, the barrels are charred with the residual bourbon left in the barrel and none of the existing staves scrapped clean. This creates multiple levels of new flavor and caramelization that is on display in Kaiyo's "The Unicorn".
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