Moritaka Aogami-Super – kokkekniv, 27 cm Infinity' bred knivskinne i 3 bredder og længder fra 40 - 80 cm Not stainless

Not stainless

The knife is suitable for precision work with fruit

hard metal can be fragile

La mar Pescitea towels

Moritaka Aogami-Super – kokkekniv, 27 cm Infinity' bred knivskinne i 3 bredder og længder fra 40 - 80 cm Not stainlessChef's knife with a 27 cm blade in three layers with a core of aogami super (blue super) Moritaka in Kumamoto is one of the world's oldest knifemakers, whose knives have become iconic and very easily recognizable by their rustic design, characterized by the clearly hand forged blade with a dark kurouchi surface. The chef's knife is a classic all round tool for chopping and slicing both meat and vegetables, and it is an absolute pleasure to work with.