Katsuyama Sake Ken Junmai Ginjo 720ML Red Wine as the finish lingers with

as the finish lingers with verve

and lavender

VINIFICATION: spontaneous fermentation in stainless steel tank

Brewmaster and President Takahiro Nagayama spent time apprenticing at iconic Burgundy producer Pacalet to make sake that had the same intensity and tension as the greatest wines in the world

Katsuyama Sake Ken Junmai Ginjo 720ML Red Wine as the finish lingers withKatsuyama has its roots in brewing sake for feudal lords, including a renowned samurai, Date Masamune. Now, the brewerys lord worthy range of sake includes this expert junmai ginjo. It is slightly heavier and drier, which mixes to create a bold flavor, and just a hint of sweetness. Next time youre pouring a glass of the Katsuyama Ken, remember to make a toast to the lords of old.