Cold Smoked Mackerel ( whole fish ) Delicious uncured dry salami made

Delicious uncured dry salami made with beef

freshly ground spices using their house Old Word Recipe

Wild –caught in cold North Atlantic waters

low salted

Cold Smoked Mackerel ( whole fish ) Delicious uncured dry salami madeWild caught in cold North Atlantic waters ,has been cold smoked with a European influence according to our slow and steady five day method. Mackerel is an oily fish, so the meat is really gently and pleasant to eat. Besides it is a rich source of a wide range of vitamins, most admittedly in B12. The fish is a real treasure for those who want to consume omega 3 fatty acids as it is an excellent source of this substance. Together with vitamins A, B, D,