Santoku Japanese kitchen knife Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm or chop frozen food or

or chop frozen food or bones with this handmade Japanese knife

Yoshimi Kato's gyuto

The Goko nakiri is constructed with a somewhat asymmetric edge grind and a core composed of white #1 steel with stainless cladding

the Gyuto 240

Santoku Japanese kitchen knife Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm or chop frozen food orKenshiro Hatono handcrafted this santoku knife from Japan. 170 mm damascus steel blade with VG10 core. lacquer handle made in Japan. A talented knife maker is Kenshiro Hatono. He is currently employed in Takefu Knife Village. It is forbidden to sever, strike, or chop frozen food or bones with this handmade Japanese knife. The knife may break or chip. Towel dry after hand washing in warm water.