Scone Workshop Date:2026-10-17 Printed copies of all recipes

Printed copies of all recipes made in class

Perfect for ganache

including hazelnuts

Is there anything better than delicate treats and dainty sandwiches

Scone Workshop Date:2026-10-17 Printed copies of all recipesIn this class we will learn to make tender scones by hand. Well cover helpful tools and tips, and discuss different variations and garnishes. Well make a classic cream scone with fruit, and a savory scone with cheese and herbs. Afterwards, we'll sit down to enjoy our savory scone with vegetable soup for a casual light lunch. This class includes: Plenty of demonstration and hands on instruction Scone samples to enjoy in class (or take home) with lemon