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probably in the late 16th or early 17th century
Ingredients: cooked grape must
The grapes come from La Asperilla
a spicy aroma with hints of choco- late and tar but never to dominate over its copious fruit
ST. MICHELE APPIANO - PINOT GRIGIO parmigiano probably in the late 16thThe grape, which actually originates from Burgundy, loves not only the climate in South Tyrol, but also the soil conditions. It has found a second homeland here, and has become the most widely planted grape variety. It is appreciated for its freshness, nice acidity and pleasant, lingering aftertaste. Plants of 5 to 33 years of age. Harvest during mid of September; harvest and selection of grapes by hand. Grape: Pinot Grigio Appellation: Alto Adige DOC
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