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Damascus VG10 blade
have an authentic look
sharpening stones eventually wear unevenly
The handle has a walnut bolster and is composed of wenge wood
Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-2109 21cm Damascus VG10 bladeKenshiro Hatono crafted this Japanese gyuto knife by hand. Aogami Super core blade, 210 mm, encased in stainless steel. Japanese walnut trees are used to make the traditional handle. This knife's handle is larger than others. He is currently employed in Takefu Knife Village. It is prohibited to cut, strike, or chop frozen goods or bones with this Japanese handmade knife. The blade may crack or chip. Wash your hands with warm water, then pat dry.
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