Japanese kitchen knife Ittetsu Usuba Forge-welded IJF-11140 16.5cm and diced with the Mcusta

and diced with the Mcusta Zanmai Classic Nakiri Knife for stir-fries

170 mm damascus steel blade with VG10 core

It weighs 110 g for the Tojiro Zen Black Slicer FD-1569

The Masahiro Sashimi knife weighs 115 grammes

Japanese kitchen knife Ittetsu Usuba Forge-welded IJF-11140 16.5cm and diced with the McustaThe Japanese kitchen knife Ittetsu Usuba IJS 11140, which has a 165 mm forge welded blade made of Shirogami #2 carbon steel, was created especially for chopping vegetables. When cooking traditional Japanese food, the Usuba knife can be a very useful kitchen utensil. Magnolia wood is used to make the oval shaped handle. Because carbon steel is prone to rust, it needs to be maintained dry and clean at all times to prevent oxidation and discolouration.