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underpinned by a savoury and meaty finish
after which the wine spends 12 to 15 months on its lees before disgorgement and dosage of 0
Grapes: Saperavi
and a well flambéed crust
Prà Morandina Valpolicella Superiore DOC 2020 Salento underpinned by a savoury andRich, concentrated aromas of black, ripe fruit, candied peel, rose petals and sweet spice with a hint of tobacco leaf and menthol. The palate is complex with ripe plum, blackberry and black cherry, fine tannins and notes of black pepper. Elegant and long. Country: Italy Region: Veneto Grape Variety: Corvina 35%, Corvinone 35%, Rondinella 25% ABV: 14. 5% Vegan Food Match: Cumberland Sausage and mash or beef casserole Twenty year old vines from their
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