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From the villains of the upcoming bananageddon to plastic-eating eco-warriors
12 micron (and larger) particles
you could have a tramp coughing his guts up straight into the back of one of these and all that would come out would be air so pure you’d gargle it down happily
Barry Hughes (Author)
Mushroom Gastronomy: The Art of Cooking with Mushrooms (Hardcover) Unicorn From the villains of the"There is a recipe for everyone in this lovely book (I'm going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves mushrooms!" Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award nominated cookbook Well Preserved Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom
