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Today the company is still family owned and has become an undisputed market leader with its wines appreciated in every corner of the world
slow and gentle distillation in a traditional copper pot still
or blue cheese
Port of Leith Distillery are hardened whisky specialists
Inacayal Single Vineyard Malbec Appellation_Veronese Today the company is stillAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from a single high altitude vineyard in the foothills of the Andes. 3 days of cold maceration followed by 8 days of fermentation, before a second maceration with malolactic fermentation for 30 days. 20% of the wine is kept in rotating oak barrels before blending and ageing for 18 months in new French oak followed by at least 12 months more in bottle before
