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Proper pie filling
but gives plenty back
Available in two weights
Cut from the hindquarter of Yorkshire grass-fed cattle
Leg of Lamb (Boned & Rolled) size:1.6kg Proper pie fillingBoned and rolled leg of lamb. A simple joint that does not ask much of you, but gives plenty back. Our native breed lamb comes from Ed Stavely under the name Masham Lamb, farmed on the Swinton Estate. It is grass fed on open ground, shaped by weather and season, which gives the meat a clean, honest flavour. Rolled and tied for ease, it cooks evenly and carves without fuss. Good for a Sunday, or any day that calls for something steady and proper. How
