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To soften ganache
This Mondo Australian Cookie Cutter Set includes 5 Australian theme cookie cutter (Australia Map
Create beautiful imprints with or without layered details on your bakes with the Cake Sera Sera Layer Stamp
Gluten Free
Silicone Mould - Alphabet - Bubble - S557 cookie To soften ganacheInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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