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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Aogami carbon steel with a stainless steel clad makes up the blade
Vegetables should be chopped with the push/pull motion using Nakiri's flat blade
a Kiritsuke Gyuto knife featuring a 24 centimeter blade
the handle features the Ryusen emblem on one side and a mosaic pin on the other
Nakiri Japanese kitchen knife Mcusta Zanmai Classic Pro Zebra HFZ-8008D 16.5cm Aogami carbon steel with aMcusta Zanmai Classic Pro Zebra Nakiri vegetable knife. The blade is 165 mm long. The Mcusta Zanmai Classic Pro Zebra nakiri knife's 33 layer blade is composed of Damascus steel (VG 10). The handle has a mosaic pin and is constructed of pakka wood.
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