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added to soups
A classic cut for roasting
Elevate your cooking endeavors with the premium quality of our American Beef Oxtail
Premium chuck center roast sourced from Colorado-raised cattle
Colorado Top Round Roast Australian added to soupsGrain Fed Origin: COLORADO USA Premium bottom round roast sourced from Colorado raised cattle, known for its lean profile and deep, beefy flavor. A classic cut for roasting, braising, or slicing thin for deli style roast beef. When cooked low and slow and sliced against the grain, it delivers tender, flavorful resultsperfect for hearty meals and sandwiches.
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