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Our American Wagyu ribeye filets are from the heart of the ribeye with bountiful marbling
steak tacos
but it’s a delicious cut to add to your steak shopping list
dry rubbed or seasoned with marinades
Bone-In Ribeye Filet Product ID - Presmoked Our American Wagyu ribeye filetsA unique steak that celebrates the ribeye filet in a big way. Cut from USDA Choice Northwest beef, this bone in steak has the rib bone in place for a thickness of 2 or more. We lovingly refer to this as the Cowgirl Steak and is similar to our cowboy version but has the spinalis, or cap, removed. This special cut weighs in over one pound so its perfect to share with two or more. Average weight: 18 oz.
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