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8-9 lbs) A rich
with lots of beefy flavor
A nourishing blend of natural oils
it reflects a time-honored tradition where natural
American Wagyu Osso Bucco 8-9 lbs) A richOsso Bucco is a rich, hearty cut that becomes incredibly tender when cooked low and slow. The marrow bone adds deep flavor and gives sauces and broths an unmatched richness. Where its from: Cut from the beef shank, which comes from the leg of the cow. This hardworking muscle is full of connective tissue that slowly breaks down during cooking, creating tender meat and rich flavor. What to use it for: Traditional osso bucco, braised beef dishes, soups,
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