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pulled beef
4-5 per Pack
a versatile and flavorful cut taken from the shoulder area
Bone-in lamb leg is often chosen for roasting
Salame Cacciatore Dipped in pork fat Lamb pulled beefTraditional artisan salame cacciatore made from premium pork and slowly cured for rich, authentic flavor. Finished by dipping in pork fat to protect the salami and enhance moisture, tenderness, and depth of taste. Perfect for charcuterie boards, slicing, and classic Italian style enjoyment.
US$ 95.00
US$ 109.95
US$ 185.00
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