American Wagyu Skirt Steak Size:1.3 – 1.9 lb / 20 – 31 oz Emulsifying Wax

Emulsifying Wax

served with just a little salt and pepper

Where it’s from: Cube Steak comes from the round (or rear end)

leaving it soft

American Wagyu Skirt Steak Size:1.3 – 1.9 lb / 20 – 31 oz Emulsifying WaxThis is one of our favorite cuts because it is so flavorful, quick, and easy to cook. It is well marbled and a great tender cut. Skirt steak is a long and flat in shape. Where its from: The lower belly of the cow, under the ribs. What to use it for: Fajitas, stews, stir fry. How to cook: Hot and fast. We always cook skirt steak in a skillet. Slice against the grain and season or marinade to your liking. Melt butter in a pan and let it get super hot