Fresh Uncured Iberico Jowls fresh meat Mature Breeders with strong maternal

Mature Breeders with strong maternal traits - limited supply

they provide a verified genetic foundation built for long-term success

Stand apart from the ordinary

and excellent growth potential

Fresh Uncured Iberico Jowls fresh meat Mature Breeders with strong maternalWhole Ibrico Jowl (Green Uncured) Premium raw Ibrico jowl, rich with high oleic marbling and unmatched flavor. Ideal for guanciale, curing, smoking, or slow cooking. Silky, nut sweet fat and tender structure make this one of the most sought after cuts in artisan charcuterie. Whole jowl Raw uncured Perfect for guanciale & salumi Frozen & vacuum sealed for freshness Elevate your craft with true Ibrico.