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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
our Wagyu Flank delivers a robust taste that is enhanced by its superior marbling
Whether you prefer it cooked rare
a premium steak cut from cattle that are grass-fed for natural flavor and then grain-finished for 100 days to enhance marbling and tenderness
It’s also excellent for slow-braised stews
Wingtat Taiwanese Chicken Charcuterie our Wagyu Flank delivers aOrigin: USA Introducing our Wingtat Taiwanese Chicken, a premium heritage bird prized for its tender meat, delicate texture, and rich, natural flavor. Raised with care and without added hormones, this chicken is ideal for traditional Taiwanese recipes such as three cup chicken (san bei ji), braised dishes, soups, or steaming. Its firm yet juicy meat holds up beautifully in both slow cooking and quick stir fries. Experience the authentic taste of
US$ 18.00
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US$ 14.00
