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Introducing our Australian Flap Meat
juicy flavor of Whole Rabbit Portioned—a favorite in classic European and rustic cooking
our Smoked Salt imparts a savory note that transforms everyday meals into unforgettable culinary creations
A classic for everyday dining
Wagyu Rose Meat/ Matambre Lamb Introducing our Australian Flap MeatWagyu Origin: Uruguay Introducing our Wagyu Rose Meat, also known as Matambre, a premium and unique cut prized for its rich marbling and robust flavor. Sourced from the finest Wagyu cattle, this cut delivers an exceptional balance of tenderness and depth of flavor, making it a favorite in traditional Argentine cuisine. Ideal for grilling, roasting, or slow cooking, our Wagyu Rose Meat offers a juicy and flavorful bite with a slightly firmer texture,
