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placing these New York strips in a class all of their own
The cap of ribeye is also known as the deckle
this steak is graded BMS 11–12
using sustainable hook and line fishing methods
Flat Iron Product ID - Chop placing these New York stripsThe flat iron is a relative newcomer to the steak scene but has been a butchers secret for years. Cut from the chuck (shoulder), the flat iron is a fantastic combination of rich beef flavor and a tender, meaty bite. This steak is amazingly versatile; simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. While we believe it's best served medium rare, this steak holds up to high heat and is a good candidate for
US$ 225.00
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