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4 x 12 oz New York Steaks
with a strong beef flavor and juicy finish thanks to its unique fat composition and tendon muscularity
Beef Porterhouse Steak (Bone-in) Harvest If you have any questionsCut from the point where the tenderloin and top loin meet, the Porterhouse Steak is a thick cut T bone steak made up of a tenderloin steak on one side of the bone and a New York Strip Steak on the other , giving it the exceptional tenderness of a filet and the delicious flavor of a New York Strip all in one.
US$ 63.90
US$ 41.90
US$ 41.90
US$ 41.90
US$ 46.90
