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also known as prime rib
Beefy & rich in flavor
Although there is not enough meat on them for a meal
if you want a meaty rib you've found it
Soup Bones - Dry-Aged - Black Angus Beef Braised Oxtails in Red Wine Sauce also known as prime ribAlso known as stock bones, these are the remaining pieces left over after the butchering process. Although there is not enough meat on them for a meal, these work wonders for creating a depth of flavor to your soup stocks. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced
US$ 15.99
US$ 48.00
US$ 6500.00
US$ 38.00
